Crafted from carefully roasted tea leaves, Hojicha Powder offers a rich and comforting flavor profile with notes of toasted nuts, roasted grains, and gentle caramel sweetness. The roasting process creates a smooth, low-bitterness tea powder suitable for beverages, desserts, baking, and culinary applications.

For added convenience, our Hojicha Latte Powder combines premium Hojicha with creamer and sugar, creating a smooth café-style beverage that can be prepared instantly with hot water or milk.

Taste Profile: Roasted hazelnut, toasted grain, caramel, warm finish.

Preparation

• Pure Powder: 2–3g per 150–200ml water or milk.
• Latte Powder: 20–25g per 180ml hot water or milk.