33% Roasted Saemidori Matcha

Rp249.990

A cross between Yabukita and Asatsuyu, Saemidori is prized for its brilliant emerald hue and exceptionally high L-theanine content. Known in Japan as the “clearest green,” it produces matcha of remarkable clarity and a silky, full-bodied texture. The 33% roast gently lifts this cultivar’s natural sweetness without dimming its vivid character.

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A cross between Yabukita and Asatsuyu, Saemidori is prized for its brilliant emerald hue and exceptionally high L-theanine content. Known in Japan as the “clearest green,” it produces matcha of remarkable clarity and a silky, full-bodied texture. The 33% roast gently lifts this cultivar’s natural sweetness without dimming its vivid character.

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