33% Roasted Shigeru Matcha

Rp249.990

A rare and characterful cultivar with deep amber-green leaves, Shigeru is known for its bold structure and pronounced bitterness — a cultivar that demands respect. With a 33% roast, its powerful vegetal backbone softens into something almost savory, with a lingering warmth that tea connoisseurs describe as the closest matcha comes to whisky.

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A cross between Yabukita and Asatsuyu, Saemidori is prized for its brilliant emerald hue and exceptionally high L-theanine content. Known in Japan as the “clearest green,” it produces matcha of remarkable clarity and a silky, full-bodied texture. The 33% roast gently lifts this cultivar’s natural sweetness without dimming its vivid character.

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