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Price range: Rp84.990 through Rp949.990
Genmaicha from Mie Prefecture blends Japanese green tea with roasted rice, creating a comforting and distinctly Japanese everyday tea. Crafted using green tea leaves from Mie and traditionally roasted rice, this tea reflects balance, warmth, and approachability—qualities central to Japanese tea culture.
The infusion brews a clear golden hue, releasing inviting aromas of toasted rice, roasted grain, and fresh green tea. On the palate, it is smooth and gently nutty, with soft vegetal notes from the green tea balanced by the warmth and natural sweetness of roasted rice. The finish is clean, comforting, and lightly savory.
Versatile and satisfying, this Genmaicha is ideal for daily drinking, café service, and Japanese dining menus.
Aroma: Toasted rice, roasted grain, fresh greens
Taste: Nutty, smooth, gently savory
Body: Light to medium
Finish: Clean, warming
Origin: Mie Prefecture, Japan
Tea Type: Green Tea with Roasted Rice
Tea Amount: 3 g
Water Temperature: 80°C
Water Volume: 200 ml
Steeping Time: 1–2 minutes
Recommended Infusions: Up to 2
Tip: Slightly cooler water keeps the green tea fresh and prevents bitterness.
Hot Brew – Batch / Service Ready
Tea: 20 g
Water: 1 L
Water Temperature: 80°C
Steeping Time: 2 minutes
Yield: ~1 L (8–10 servings)
Iced Tea / Flash Brew
Tea: 25 g
Water: 1 L at 80–85°C
Steeping Time: 2–2.5 minutes
Ice: 300–500 g
Final Yield: ~1.3–1.5 L
Cold Brew (Recommended)
Tea: 15 g
Cold Water: 1 L
Steep Time: 6–8 hours (refrigerated)
Result: Naturally sweet, smooth, pronounced roasted rice aroma
Service Notes
Naturally low in caffeine, suitable for all-day service
Excellent for Japanese set meals, cafés, and wellness menus
Stable for 6–8 hours refrigerated when batch brewed
A collection of longstanding formulations and recent additions to the range—each likely to make for a memorable gift.
