Grown in Indonesia’s cool mountain regions using organic cultivation methods, this black tea offers a refined and balanced expression of highland terroir. The cup reveals a smooth body with notes of honey, malt, and dried fruits, complemented by a bright finish and gentle natural sweetness.

Taste Profile: Honey, malt, dried fruit, smooth full-bodied finish.

Brewing Suggestion

• Tea: 3g
• Water: 250ml
• Temperature: 95°C
• Steeping Time: 3–5 minutes
• Re-steeps: 1–2 times