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Price range: Rp64.990 through Rp750.000
Indonesian Pandan Breakfast is a refreshing morning blend crafted from high mountain Indonesian green tea, gently layered with fresh pandan leaves and aromatic lemongrass. Inspired by the familiar breakfast flavours of Southeast Asia, this blend offers clarity, warmth, and natural balance to begin the day.
The infusion is light golden with fragrant notes of pandan and citrusy lemongrass rising above the fresh vegetal character of the green tea. On the palate, it is smooth and uplifting, with gentle sweetness, soft grassy tones, and a clean, refreshing finish that lingers without bitterness.
Light yet aromatic, this tea is ideal for morning service, wellness menus, and all-day café offerings.
Aroma: Pandan leaf, citrus, fresh greens
Taste: Clean, mildly sweet, uplifting
Body: Light to medium
Finish: Crisp, refreshing
Ingredients: High mountain green tea, lemongrass, fresh pandan
Origin: Indonesia
Tea Type: Artisan Blend
Brewing Guide (Home / Retail)
Tea Amount: 2–3 g
Water Temperature: 80–85°C
Water Volume: 200 ml
Steeping Time: 1.5–2 minutes
Recommended Infusions: Up to 2
Tip: Lower water temperature preserves the pandan aroma and keeps the cup bright and smooth.
Café-Scale Brewing Guide
Hot Brew – Batch / Service Ready
Tea: 20 g
Water: 1 L
Water Temperature: 80–85°C
Steeping Time: 2 minutes
Yield: ~1 L (8–10 servings)
Iced Tea / Flash Brew
Tea: 25 g
Water: 1 L at 85°C
Steeping Time: 2–2.5 minutes
Ice: 300–500 g
Final Yield: ~1.3–1.5 L
Cold Brew (Recommended)
Tea: 15 g
Cold Water: 1 L
Steep Time: 6–8 hours (refrigerated)
Result: Clean, fragrant pandan aroma with soft citrus notes
Service Notes
Ideal for breakfast, wellness, and spa menus
Naturally refreshing and low bitterness
Stable for 6–8 hours refrigerated when batch brewed
A collection of longstanding formulations and recent additions to the range—each likely to make for a memorable gift.
