Mao Feng is one of China’s most respected green tea styles, crafted from tender spring buds and young leaves harvested at the peak of freshness. The name “Mao Feng,” meaning “Fur Peak,” refers to the fine white hairs covering the young tea buds and the elegant shape of the finished leaves.

The tea produces a delicate yet expressive infusion featuring floral aromatics, gentle sweetness, and a refined freshness. Smooth and sophisticated, Mao Feng is highly regarded for its purity and elegance, making it a favorite among green tea enthusiasts worldwide.

Taste Profile: Chestnut, orchid, sweet hay, fresh spring greens.

Origin: China

Brewing Suggestion

• Tea: 3g
• Water: 80°C
• Steeping Time: 2–3 minutes
• Re-steeps: 3 times

Harvest Standard: Fine plucking of tender buds and young leaves.
Suitable For: Tea connoisseurs, hospitality service, gifting collections, and premium tea retail.