Developed for high-volume cafés and professional kitchens, our Food Service Grade Matcha – Bakers delivers consistent color, smooth texture, and reliable performance in culinary beverages. Crafted with a 60% proportion of pure matcha and a carefully balanced emulsifier, it dissolves easily and maintains stability across hot and iced applications.

Designed for daily service, this blend offers a clean tea profile with reduced bitterness, making it ideal for baking, matcha lattes, iced matcha, soft serve, desserts, and modern café recipes—without compromising efficiency or taste consistency.

BPOM & Halal (Indonesia) Registered

Ingredients: Matcha (60%), Emulsifier (corn based maltodextrine)
Applications: baking, hot & iced matcha latte, milk tea, desserts, soft serve
Best for: Cafés, restaurants, food service, and high-volume operations