The Grand Cru Matcha from Mie Prefecture showcases the timeless character of the Yabukita cultivar — Japan’s most beloved variety — refined through skilled blending and gentle cultivation.

Handpicked from shaded gardens nestled between Mie’s mountains and sea, the leaves are carefully steamed, dried, and milled into a powder of luminous green. The result is a matcha with a smooth, mountain herbs and fresh vegetal brightness.