Monkey Picking is a legendary-style oolong traditionally associated with remote mountain tea gardens. While the name originates from folklore surrounding monkeys harvesting tea from steep cliffs, today it refers to premium handcrafted oolong teas known for their complexity and elegance.

The infusion offers an intricate balance of floral aromatics, stone fruit sweetness, and gentle roasted undertones. Smooth and highly aromatic, Monkey Picking remains a favorite among oolong enthusiasts.

Taste Profile: Orchid, peach, roasted nuts, honey, stone fruit.

Origin: China

Brewing Suggestion

• Tea: 5g
• Water: 90°C
• Steeping Time: 30 seconds
• Re-steeps: 5–7 times