Carefully harvested in the earliest spring pickings, these leaves of first flush leaves from Yabukita, Yutakamidori, Okumidori, and Asanoka cultivars deliver a brighter green hue and a silkier, smoother taste, capturing the purest essence of Japanese tea craftsmanship.

Milled to a fine powder, this blend balances fresh vegetal nutiness, seaweed umami, and a stone fruit finish — an ideal choice for both daily enjoyment.