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Price range: Rp44.990 through Rp249.990
Grown in the pristine highlands of West Java, this organic green tea reflects the freshness of its origin. Cultivated without synthetic chemicals and processed with care, the leaves are harvested from mountain gardens where cool air, abundant rainfall, and fertile volcanic soil create ideal growing conditions.
The infusion is bright and clear with a fresh green hue, releasing aromas of young leaves, soft vegetal notes, and a hint of natural sweetness. On the palate, it is clean and lively, offering gentle umami, light grassy tones, and a smooth, refreshing finish with minimal bitterness.
Balanced and versatile, this tea is well suited for daily enjoyment, café service, and wellness-focused menus.
Aroma: Fresh leaves, light vegetal, clean
Taste: Smooth, mildly grassy, gentle umami
Body: Light to medium
Finish: Crisp, refreshing
Origin: West Java, Indonesia
Tea Type: Organic Green Tea
Brewing Guide (Home / Retail)
Tea Amount: 2–3 g
Water Temperature: 75–80°C
Water Volume: 200 ml
Steeping Time: 1–2 minutes
Recommended Infusions: Up to 2
Tip: Lower water temperature highlights sweetness and minimizes astringency.
Café-Scale Brewing Guide
Hot Brew – Batch / Service Ready
Tea: 20 g
Water: 1 L
Water Temperature: 75–80°C
Steeping Time: 1.5–2 minutes
Yield: ~1 L (8–10 servings)
Iced Tea / Flash Brew
Tea: 25 g
Water: 1 L at 80°C
Steeping Time: 2 minutes
Ice: 300–500 g
Final Yield: ~1.3–1.5 L
Cold Brew (Optional)
Tea: 15 g
Cold Water: 1 L
Steep Time: 6–8 hours (refrigerated)
Result: Naturally sweet, ultra-smooth, low bitterness
Service Notes
Excellent for all-day café menus and hotel breakfast service
Stable for 6–8 hours refrigerated when batch brewed
Suitable as a base for citrus or herb infusions
A collection of longstanding formulations and recent additions to the range—each likely to make for a memorable gift.
