White Peony – Bai Mu Dan White Tea

Price range: Rp45.000 through Rp600.000

White Peony, or Bai Mu Dan, is a refined white tea crafted from tender young leaves and unopened buds, gently harvested from the cool, misty highlands of West Java. Inspired by the traditional style of classic Chinese white teas, this West Javanese expression reflects a softer tropical elegance shaped by volcanic soil and mountain air.

Minimally processed to preserve its natural character, the tea yields a pale golden infusion with delicate aromas of fresh hay, soft florals, and subtle honeyed notes. The palate is smooth and airy, offering gentle sweetness, light body, and a clean, refreshing finish.

Sourced directly from smallholder tea gardens, this White Peony embodies purity, provenance, and quiet craftsmanship—ideal for mindful daily drinking or elegant hospitality service.

Tasting Notes

  • Aroma: Soft florals, fresh hay, light honey
  • Taste: Gentle sweetness, clean and delicate
  • Body: Light to medium
  • Finish: Smooth, refreshing, lingering

Origin: West Java, Indonesia
Tea Type: White Tea

Brewing Guide (Home / Retail)

  • Tea Amount: 2–3 g
  • Water Temperature: 80–85°C
  • Water Volume: 200 ml
  • Steeping Time: 2–3 minutes
  • Recommended Infusions: Up to 2

Tip: Avoid boiling water to maintain the tea’s soft sweetness and floral clarity.


Café-Scale Brewing Guide

Hot Brew – Batch / Service Ready

  • Tea: 20 g
  • Water: 1 L
  • Water Temperature: 80–85°C
  • Steeping Time: 2–3 minutes
  • Yield: ~1 L (8–10 servings)

Serve directly or dilute slightly to preference.

Iced Tea / Flash Brew

  • Tea: 25 g
  • Water: 1 L at 85°C
  • Steeping Time: 2.5–3 minutes
  • Ice: 300–500 g
  • Final Yield: ~1.3–1.5 L

Cold Brew (Premium / Wellness Menu)

  • Tea: 15 g
  • Cold Water: 1 L
  • Steep Time: 6–8 hours (refrigerated)
  • Result: Exceptionally smooth, naturally sweet, low bitterness

Service Notes

  • Ideal for wellness menus, afternoon tea, and hotel breakfast service
  • Naturally low in caffeine
  • Stable for 6–8 hours refrigerated when batch brewed

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