Our product range spans pure teas, crafted blends, and functional formats designed for both everyday enjoyment and professional use.
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Okumidori
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Takayama
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BIO MATCHA 13
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NAGAI
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MIKI
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GRADE
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SUPREME CEREMONIAL
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HIGH CEREMONIAL
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HIGH CEREMONIAL
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CEREMONIAL
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CEREMONIAL
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HARVEST SEASON
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FIRST FLUSH
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FIRST FLUSH
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FIRST FLUSH
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FIRST FLUSH
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FIRST FLUSH
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TASTING NOTES
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Velvet umami, white chocolate, toasted hazelnut, steamed spinach, rich butter cream.
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Spring blossoms, cloud like texture, asian pear.
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White Orchid, Silken Cream, Sweet Dashi, Ripe White Peach
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Clear Dashi Broth, Young Nori, Pine Nuts
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Mountain Herbs, Alpine Grass, Pine Needle, Spring Air
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ASTRINGENCY
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NUTTINESS
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UMAMI
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CREAMINESS
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ORIGIN
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KAGOSHIMA, JP
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MIE, JP
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MIE, JP
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KAGOSHIMA, JP
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MIE, JP
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TEA CULTIVAR
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OKUMIDORI
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YABUKITA & OKUMIDORI
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YABUKITA
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Yabukita, Yutakamidori, Okumidori, Asanoka
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YABUKITA
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ORIBE
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KINTSUBA
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KISAI
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BARISTA
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BAKERS
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GRADE
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CEREMONIAL (ENTRY)
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CEREMONIAL (ENTRY)
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CEREMONIAL (ENTRY)
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FOOD SERVICE GRADE
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FOOD SERVICE GRADE
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HARVEST SEASON
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FIRST FLUSH
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FIRST & SECOND FLUSH
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SECOND FLUSH
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SECOND FLUSH
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SECOND FLUSH
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TASTING NOTES
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Floral honey, chestnut, kombu, cacao husk, bold umami, butter cream.
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Edamame, steamed spinach, cacao husk.
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Fresh Hay, Almond, Gooseberry, Soft Spinach
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Mild Matcha Taste. Grassy, Pleasant Bitterness
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Minimal Matcha Taste.Grassy, Low Bitterness
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ASTRINGENCY
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⬤⬤
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⬤⬤⬤
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⬤⬤⬤⬤
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⬤⬤⬤
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⬤⬤
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NUTTINESS
|
⬤⬤⬤
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⬤⬤⬤
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⬤⬤⬤
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⬤
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⬤
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UMAMI
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⬤⬤⬤
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⬤⬤⬤
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⬤⬤⬤
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⬤⬤
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⬤
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CREAMINESS
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⬤⬤⬤⬤
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⬤⬤⬤⬤
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⬤⬤⬤
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⬤⬤
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⬤⬤
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ORIGIN
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MIE, JP
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MIE, JP
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KAGOSHIMA, JP
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JP-ID BLEND
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JP-ID BLEND
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TEA CULTIVAR
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YABUKITA
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YABUKITA
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SAEMIDORI & YABUKITA
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80% PURE MATCHA BLEND
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60% PURE MATCHA BLEND
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GENMAICHA
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SENCHA
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KUKI HOJICHA
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KUKICHA
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KABUSECHA
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FEATURE
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ROASTED RICE GREEN TEA
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STEAMED GREEN TEA
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Roasted Twigs Tea (Low Caffeine)
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Green Tea Twigs (Less Caffeine)
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SHADED GREEN TEA
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HARVEST SEASON
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FIRST FLUSH
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FIRST FLUSH
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FIRST FLUSH
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FIRST FLUSH
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FIRST FLUSH
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AROMA
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Toasted rice, popcorn
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Fresh grass, citrus peel
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Toasted grain, cocoa
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Sweet hay, roasted nuts
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Fresh greens, steamed spinach
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TASTE
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Nutty, lightly sweet
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Bright vegetal notes with mild sweetness
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Smoky, caramelized
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Mild umami, creamy sweetness
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Soft umami, gentle sweetness
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BODY
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Smooth, rounded
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Clean, light to medium
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Light, smooth
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Light, soft
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Silky, medium
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FINISH
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Warm and comforting
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Refreshing, crisp
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Clean, roasted sweetness
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Clean, subtly sweet
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Clean, lingering green notes
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ASTRINGENCY
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Moderate
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Moderate
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Very low
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Very low
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Low
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ORIGIN
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MIE, JP
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MIE, JP
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MIE, JP
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MIE, JP
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MIE, JP
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HOJICHA POWDER
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SAKURA POWDER
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UBE POWDER
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BUTTERFLY PEA POWDER
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EARL GREY POWDER
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FEATURE
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ROASTED GREEN TEA POWDER
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FLOWER POWDER
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SWEET POTATO POWDER
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FLOWER POWDER
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TEA POWDER
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AROMA
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Toasted grain, roasted nuts
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Soft floral, spring blossoms
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Vanilla, sweet root
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Clean, herbal
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Bergamot, Subtle floral lift, and warm black tea undertones.
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TASTE
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Smoky (Medium Roast), caramelized, gently sweet
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Lightly floral with gentle umami-salt note
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Mild sweetness, nutty, creamy
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Neutral, lightly vegetal
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Smooth, malty black tea; gently aromatic without bitterness.
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BODY
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Smooth, rounded
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Light and airy
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Rich and smooth
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Light
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Medium, smooth, and rounded—well-structured for milk-based beverages.
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FINISH
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Clean, lingering roast
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Clean, poetic
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Soft, comforting
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Refreshing
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Clean and a soft tea sweetness.
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CAFFEINE
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LOW CAFFEINE
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NON CAFFEINE
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NON CAFFEINE
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NON CAFFEINE
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MEDIUM CAFFEINE
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FOUR SEASON
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JAVA-CHINESE JASMINE
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SILVER NEEDLE
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SPICED CHAI
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PANDAN BREAKFAST
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FEATURE
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GREEN TEA
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GREEN TEA
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WHITE TEA
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SPICE BLEND
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GREEN TEA BLEND
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AROMA
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Fragrant light florals
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Intense jasmine flowers
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Fresh floral, honeysuckle
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Warm spices, cinnamon, clove
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Sweet pandan, tropical grassy notes
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TASTE
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Fresh, grassy with mild sweetness and delicate floral hints
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Sweet floral, fresh green tea
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Light, sweet, with gentle fruit and mineral hints
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Spicy warmth and sweet undertones
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Smooth black tea with a fresh pandan sweetness
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BODY
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Medium-light
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Light to medium
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Light and delicate
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Full-bodied, rich
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Medium to full
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FINISH
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Crisp and clean
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Clean, delicate floral sweetness
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Clean, refreshing
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Lingering spice and subtle sweetness
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Refreshing with gentle herbaceous lingering
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CAFFEINE
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Moderate
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Moderate
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Low to moderate
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NON CAFFEINE
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Moderate
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SUMMER ORCHARD
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FRENCH EARL GREY
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MARY'S GARDEN
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CRANBERRY CITRUS
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LADY OF FATIMA
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FEATURE
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White Tea · Hibiscus Roselle · Strawberry · Apple · Mango · Orange Peel · Rose · Marigold
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Black Tea · Bergamot · Rose · Lavender
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Chamomile · Lemongrass · Lavender · Rose
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Cranberry · Rosemary · Hibiscus · Orange Sunkist · Cinnamon · Star Anise · Cloves · Marigold
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Gunpowder Green Tea · Peppermint · Chamomile · Lemongrass
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AROMA
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Ripe berries, tropical fruit, soft florals
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Citrus zest, rose petal, soft lavender
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Fresh herbs, soft florals, citrus zest
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Bright cranberry, zesty orange peel, warm spice
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Fresh mint, citrus peel, soft herbs
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TASTE
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Bright, juicy fruit acidity balanced with gentle sweetness
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Bright bergamot layered with gentle floral sweetness
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Gentle floral sweetness with a clean herbal freshness
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Tart and citrusy upfront, followed by gentle herbal and spicy warmth
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Bright green tea with cooling mint and gentle herbal sweetness
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BODY
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Light to medium
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Medium
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Light
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Medium-bodied, smooth
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Light to medium
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FINISH
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Crisp, refreshing, lightly floral
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Smooth, aromatic, lingering floral notes
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Calm, smooth, lightly citrus
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Lingering warmth with subtle floral sweetness
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Clean, refreshing, softly calming
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CAFFEINE
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Moderate
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Moderate
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NON CAFFEINE
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NON CAFFEINE
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Moderate
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Featured Collection
A curated selection of teas known for their balance and character, chosen time and again
Ceremonial Matcha (Entry) – Kintsuba
Second flush Mie Ceremonial (entry) Yabukita blend
Ceremonial Matcha (Entry) – Oribe
1st & 2nd flush Mie Ceremonial (entry) Yabukita Blend
Ceremonial Matcha – Miki
First Flush Mie Ceremonial Matcha, Clean Taste
Ceremonial Matcha – Nagai
First flush Kagoshima ceremonial blend, pine nuts
Ceremonial Matcha – Takayama
Ceremonial Yabukita & Okumidori blend, cloud like texture
Superior Ceremonial Matcha – Okumidori 33
Rare 3% Cultivar, Supreme Ceremonial, velvet umami
Matcha Barista
Food Service Grade
Matcha Bakers
Food Service Grade
Matcha Gift Set
Matcha tin selection with chasen and chasaku
33% Roasted Tsuyuhikari Matcha
33% Roasted Saemidori Matcha
