Our Ceremonial Grade Miki Matcha offers a fresh and aromatic expression of first-flush Japanese tea. Sourced from Mie, Japan and crafted from the Yabukita cultivar, this matcha captures the character of the Japanese mountain landscape with an elegant combination of herbal, pine, and spring-inspired notes.

Handpicked from shaded gardens nestled between Mie’s mountains and sea, the leaves are carefully steamed, dried, and milled into a powder of luminous green. The result is a matcha with a smooth, mountain herbs and fresh vegetal brightness.

Its tasting profile features mountain herbs, alpine grass, pine needle, and spring air, creating a refreshing and distinctly green character. With balanced umami and pronounced creaminess, Miki is well suited for traditional matcha preparation and refined everyday matcha beverages.

Brewing Suggestion
Matcha: 3-5g (approximately 1 tbsp)
Water: 50ml
Temperature: 70°C
Whisking Time: Until smooth and frothy
Serving: Add 100–150ml milk, serve hot or with ice
Sweetener: Optional (sugar, honey, or syrup)

Storage

Store in a cool, dry place away from direct sunlight, heat, and moisture. Reseal the package tightly after each use to preserve freshness and aroma. For long-term storage, keep the tea in an airtight container and refrigerate.

Halal Certified