Developed for high-volume cafés and professional kitchens, our Food Service Grade Matcha – Bakers delivers consistent color, smooth texture, and reliable performance in culinary beverages. Crafted with a 60% proportion of pure matcha and a carefully balanced emulsifier, it dissolves easily and maintains stability across hot and iced applications.

Designed for daily service, this blend offers a clean tea profile with reduced bitterness, making it ideal for baking, matcha lattes, iced matcha, soft serve, desserts, and modern café recipes—without compromising efficiency or taste consistency.

BPOM & Halal (Indonesia) Registered

Ingredients: Matcha (60%), Emulsifier (corn based maltodextrine)
Applications: baking, hot & iced matcha latte, milk tea, desserts, soft serve
Best for: Cafés, restaurants, food service, and high-volume operations

Brewing Suggestion

Matcha: 4–6g (approximately 1 tbsp)
Water: 50ml
Temperature: 70°C
Whisking Time: Until smooth and frothy
Serving: Add 100–150ml milk, serve hot or with ice
Sweetener: Optional (sugar, honey, or syrup)

Storage

Store in a cool, dry place away from direct sunlight, heat, and moisture. Reseal the package tightly after each use to preserve freshness and aroma. For long-term storage, keep the tea in an airtight container and refrigerate.

Halal Certified