Among China’s most prestigious black teas, Finest Tips Jin Jun Mei is crafted exclusively from hand-harvested spring tea buds collected from the Wuyi Mountains. The painstaking harvest process and limited production contribute to its rarity and highly sought-after status.

The infusion is remarkably elegant and layered, offering notes of honey, lychee, cocoa, orchid, and dried fruits. Its silky texture and lingering sweetness showcase the extraordinary craftsmanship behind this celebrated tea.

Taste Profile: Honey, lychee, cocoa, orchid blossom, dried longan.

Origin: Wuyi Mountains, Fujian, China

Brewing Suggestion

• Tea: 3g
• Water: 90–95°C
• Steeping Time: 2–3 minutes
• Re-steeps: 4–5 times