This organic black tea made of the youngest tips and buds is grown in the highland gardens of West Java, where cool mountain air and fertile volcanic soil contribute to its flavor. Cultivated organically and carefully processed using traditional methods, the leaves develop a balanced character that highlights both strength and smoothness.

The infusion is deep amber with inviting aromas of malt, cocoa, and subtle dried fruit like raisin. On the palate, it is rounded and full, offering notes of light smoke and honey gentle sweetness, supported by a clean structure and low astringency. The finish is smooth and warming, making it ideal for both pure brewing and milk-based service.

Tasting Notes

• Aroma: Malt, cocoa, dried fruit

• Taste: Smooth, gently malty, lightly sweet

• Body: Medium

• Finish: Clean, warming, lingering

Origin: West Java, Indonesia
Tea Type: Organic Black Tea