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Price range: Rp39.990 through Rp159.990
This jasmine roasted green tea from Central Java brings together two time-honored traditions: gently roasted green tea and natural jasmine scenting. Crafted using locally grown green tea leaves, the tea is lightly roasted to enhance warmth and depth, then scented with fresh jasmine blossoms to create a harmonious balance between floral elegance and toasted complexity.
The infusion is golden amber with fragrant jasmine aromas layered over notes of toasted grain and soft caramel. On the palate, it is smooth and rounded, offering a gentle floral sweetness complemented by nutty, roasted undertones. The finish is clean and comforting, with jasmine lingering softly without overpowering the cup.
Balanced and aromatic, this tea is ideal for daily drinking, café service, and refined hospitality menus.
Aroma: Jasmine blossom, toasted grain, light caramel
Taste: Floral, nutty, gently sweet
Body: Light to medium
Finish: Smooth, warm, lingering jasmine
Origin: Central Java, Indonesia
Tea Type: Jasmine Roasted Green Tea
Tea Amount: 2–3 g
Water Temperature: 80–85°C
Water Volume: 200 ml
Steeping Time: 1.5–2 minutes
Recommended Infusions: Up to 2
Tip: Keep water below boiling to preserve jasmine fragrance and avoid bitterness.
Hot Brew – Batch / Service Ready
Tea: 20 g
Water: 1 L
Water Temperature: 80–85°C
Steeping Time: 2 minutes
Yield: ~1 L (8–10 servings)
Iced Tea / Flash Brew
Tea: 25 g
Water: 1 L at 85°C
Steeping Time: 2–2.5 minutes
Ice: 300–500 g
Final Yield: ~1.3–1.5 L
Cold Brew (Optional)
Tea: 15 g
Cold Water: 1 L
Steep Time: 6–8 hours (refrigerated)
Result: Soft floral aroma, smooth roasted sweetness, very low bitterness
Service Notes
Ideal for afternoon tea, wellness menus, and iced tea service
Naturally low bitterness, café-friendly and forgiving
Stable for 6–8 hours refrigerated when batch brewed
A collection of longstanding formulations and recent additions to the range—each likely to make for a memorable gift.
