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Price range: Rp64.990 through Rp849.990
Indonesian Spiced Masala Chai is a warming, full-bodied blend built on robust Indonesian black tea and layered with traditional chai spices sourced from the archipelago. Fragrant and freshly ground cardamom, cinnamon, ginger, cloves, and star anise come together to create a balanced infusion that is bold yet smooth, aromatic without overpowering.
The cup brews deep and inviting, releasing notes of sweet spice, malt, and gentle heat. On the palate, it is rich and rounded, with warming spice, natural sweetness, and a lingering, comforting finish. Designed for versatility, it performs beautifully served plain, with milk, or as a spiced latte.
Familiar yet distinctively Indonesian in character, this chai is ideal for cafés, breakfast service, and all-day comfort menus.
Aroma: Warm spice, cardamom, cinnamon
Taste: Bold, gently spicy, naturally sweet
Body: Full
Finish: Warming, lingering
Ingredients: Indonesian black tea, cinnamon, ginger, cardamom, cloves, star anise
Origin: Indonesia
Tea Type: Spiced Black Tea
Tea Amount: 2–3 g
Water Temperature: 95°C
Water Volume: 200 ml
Steeping Time: 3–4 minutes
Recommended Infusions: 1–2
Tip: Brew strong and add hot milk for a classic chai experience.
Hot Brew – Concentrated Base
Tea: 25 g
Water: 1 L
Water Temperature: 95°C
Steeping Time: 5 minutes
Yield: ~1 L (chai concentrate)
Use 1:1 with hot milk or plant-based milk.
Iced Chai / Flash Brew
Tea: 30 g
Water: 1 L at 95°C
Steeping Time: 5 minutes
Ice: 400–500 g
Final Yield: ~1.4–1.5 L
Slow Simmer Method (Traditional Option)
Tea: 25 g
Water: 800 ml
Milk: 400 ml
Simmer Time: 10–15 minutes
Result: Deep, rounded spice and creamy texture
Service Notes
Ideal for chai latte, breakfast menus, and seasonal specials
Pairs well with oat milk, dairy, or coconut milk
Concentrate keeps 24 hours refrigerated
A collection of longstanding formulations and recent additions to the range—each likely to make for a memorable gift.
