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Price range: Rp49.990 through Rp459.990
Java Chinese Jasmine Green Tea is a classic floral tea crafted from West Javanese green tea leaves, traditionally scented with fresh jasmine blossoms using time-honoured Chinese methods. Through repeated scenting, the tea gently absorbs the natural fragrance of jasmine, resulting in a balanced infusion where floral elegance complements the freshness of the green tea.
The cup brews pale gold with a clear, fragrant aroma of jasmine blossom and young leaves. On the palate, it is smooth and refined, offering soft floral sweetness, light vegetal notes, and a clean, lingering finish free from harsh bitterness.
Elegant and versatile, this tea is ideal for daily enjoyment, refined café service, and hospitality menus.
Aroma: Fresh jasmine blossom, green leaves
Taste: Lightly floral, smooth, gently sweet
Body: Light to medium
Finish: Clean, fragrant, lingering
Origin: Java, Indonesia
Tea Type: Jasmine Green Tea
Café-Scale Brewing Guide
Hot Brew – Batch / Service Ready
Tea: 20 g
Water: 1 L
Water Temperature: 75–80°C
Steeping Time: 1.5–2 minutes
Yield: ~1 L (8–10 servings)
Iced Tea / Flash Brew
Tea: 25 g
Water: 1 L at 80°C
Steeping Time: 2 minutes
Ice: 300–500 g
Final Yield: ~1.3–1.5 L
Cold Brew (Recommended)
Tea: 15 g
Cold Water: 1 L
Steep Time: 6–8 hours (refrigerated)
Result: Soft floral fragrance, smooth sweetness, very low bitterness
Service Notes
Ideal for hotel breakfast, afternoon tea, and wellness menus
Naturally aromatic with no added flavouring
Stable for 6–8 hours refrigerated when batch brewed
A collection of longstanding formulations and recent additions to the range—each likely to make for a memorable gift.
