Java Chinese Jasmine Green Tea

Price range: Rp49.990 through Rp459.990

Java Chinese Jasmine Green Tea is a classic floral tea crafted from West Javanese green tea leaves, traditionally scented with fresh jasmine blossoms using time-honoured Chinese methods. Through repeated scenting, the tea gently absorbs the natural fragrance of jasmine, resulting in a balanced infusion where floral elegance complements the freshness of the green tea.

The cup brews pale gold with a clear, fragrant aroma of jasmine blossom and young leaves. On the palate, it is smooth and refined, offering soft floral sweetness, light vegetal notes, and a clean, lingering finish free from harsh bitterness.

Elegant and versatile, this tea is ideal for daily enjoyment, refined café service, and hospitality menus.

Tasting Notes

  • Aroma: Fresh jasmine blossom, green leaves

  • Taste: Lightly floral, smooth, gently sweet

  • Body: Light to medium

  • Finish: Clean, fragrant, lingering

Origin: Java, Indonesia
Tea Type: Jasmine Green Tea

Brewing Suggestion

Tea: 1-3g (approximately 1 tbsp)
Water: 200ml
Temperature: 70-75°C
Steeping Time: 1-2 minutes
Re-steeps: 1-2 times

Storage

Store in a cool, dry place away from direct sunlight, heat, and moisture. Reseal the package tightly after each use to preserve freshness and aroma.

Halal Certified

Café-Scale Brewing Guide

Hot Brew – Batch / Service Ready

  • Tea: 20 g

  • Water: 1 L

  • Water Temperature: 75–80°C

  • Steeping Time: 1.5–2 minutes

  • Yield: ~1 L (8–10 servings)

Iced Tea / Flash Brew

  • Tea: 25 g

  • Water: 1 L at 80°C

  • Steeping Time: 2 minutes

  • Ice: 300–500 g

  • Final Yield: ~1.3–1.5 L

Cold Brew (Recommended)

  • Tea: 15 g

  • Cold Water: 1 L

  • Steep Time: 6–8 hours (refrigerated)

  • Result: Soft floral fragrance, smooth sweetness, very low bitterness

Service Notes

  • Ideal for hotel breakfast, afternoon tea, and wellness menus

  • Naturally aromatic with no added flavouring

  • Stable for 6–8 hours refrigerated when batch brewed

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