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Price range: Rp109.990 through Rp1.599.990
Kuki Hojicha is a gently roasted Japanese-style green tea made primarily from tea stems (kuki), rather than leaves. Through careful roasting, the stems develop a warm, nutty character with naturally low caffeine, making this tea exceptionally smooth and comforting.
The infusion brews a clear amber-brown with inviting aromas of toasted grain, roasted nuts, and soft caramel. On the palate, it is mellow and rounded, offering notes of biscuit and cocoa with minimal astringency and a clean, lingering finish.
Balanced and soothing, Kuki Hojicha is well suited for evening drinking, wellness menus, and milk-based café beverages.
Aroma: Roasted grain, nuts, soft caramel
Taste: Toasty, smooth, naturally sweet
Body: Light to medium
Finish: Clean, warming
Tea Type: Roasted Green Tea (Stem Tea)
Style: Hojicha
Tea Amount: 2–3 g
Water Temperature: 90–95°C
Water Volume: 200 ml
Steeping Time: 1–2 minutes
Recommended Infusions: 1–2
Tip: Higher water temperature enhances roasted depth without bitterness.
Hot Brew – Batch / Service Ready
Tea: 20 g
Water: 1 L
Water Temperature: 95°C
Steeping Time: 2 minutes
Yield: ~1 L (8–10 servings)
Iced Tea / Flash Brew
Tea: 25 g
Water: 1 L at 95°C
Steeping Time: 2 minutes
Ice: 300–500 g
Final Yield: ~1.3–1.5 L
Hojicha Latte Base (Café Option)
Tea: 30 g
Water: 1 L
Water Temperature: 95°C
Steeping Time: 3 minutes
Use: Mix 1:1 with hot milk or oat milk
Service Notes
Naturally low caffeine, suitable for evening menus
Excellent for latte, desserts, and wellness offerings
Stable for 6–8 hours refrigerated when batch brewed
A collection of longstanding formulations and recent additions to the range—each likely to make for a memorable gift.
