Keranjang Anda kosong.
Mulai BelanjaEvery tea in our collection is selected directly from origin, preserving purity, tradition, and character in every leaf.
Rp109.990 – Rp1.199.990Price range: Rp109.990 through Rp1.199.990
Sencha from Mie Prefecture represents the quintessential expression of Japanese green tea. Grown in Mie’s fertile tea fields and carefully steamed to preserve freshness, this sencha reflects a balanced profile shaped by mild coastal climates and centuries of tea craftsmanship.
The infusion is clear and vibrant green, releasing aromas of fresh grass, young leaves, and a subtle marine note. On the palate, it is lively yet refined, offering a harmony of gentle umami, crisp vegetal character, and light sweetness, finishing clean with a refreshing astringency.
Bright and versatile, this Sencha is well suited for daily enjoyment, traditional Japanese dining, and refined café service.
Aroma: Fresh grass, young leaves, light marine
Taste: Clean, vegetal, gently umami
Body: Medium
Finish: Crisp, refreshing
Origin: Mie Prefecture, Japan
Tea Type: Green Tea (Sencha)
Brewing Guide (Home / Retail)
Tea Amount: 3 g
Water Temperature: 75–80°C
Water Volume: 200 ml
Steeping Time: 1–1.5 minutes
Recommended Infusions: Up to 2
Tip: Slightly cooler water enhances sweetness and reduces bitterness.
Café-Scale Brewing Guide
Hot Brew – Batch / Service Ready
Tea: 20 g
Water: 1 L
Water Temperature: 75–80°C
Steeping Time: 1.5–2 minutes
Yield: ~1 L (8–10 servings)
Iced Tea / Flash Brew
Tea: 25 g
Water: 1 L at 80°C
Steeping Time: 2 minutes
Ice: 300–500 g
Final Yield: ~1.3–1.5 L
Cold Brew (Recommended)
Tea: 15 g
Cold Water: 1 L
Steep Time: 6–8 hours (refrigerated)
Result: Smooth, naturally sweet, ultra-refreshing
Service Notes
Ideal for Japanese cuisine, hotel breakfast, and wellness menus
Balanced profile, approachable for a wide audience
Stable for 6–8 hours refrigerated when batch brewed
A collection of longstanding formulations and recent additions to the range—each likely to make for a memorable gift.