Sencha Japanese Steamed Green Tea

Price range: Rp109.990 through Rp1.199.990

Sencha from Mie Prefecture represents the quintessential expression of Japanese green tea. Grown in Mie’s fertile tea fields and carefully steamed to preserve freshness, this sencha reflects a balanced profile shaped by mild coastal climates and centuries of tea craftsmanship.

The infusion is clear and vibrant green, releasing aromas of fresh grass, young leaves, and a subtle marine note. On the palate, it is lively yet refined, offering a harmony of gentle umami, crisp vegetal character, and light sweetness, finishing clean with a refreshing astringency.

Bright and versatile, this Sencha is well suited for daily enjoyment, traditional Japanese dining, and refined café service.

Tasting Notes

  • Aroma: Fresh grass, young leaves, light marine

  • Taste: Clean, vegetal, gently umami

  • Body: Medium

  • Finish: Crisp, refreshing

Origin: Mie Prefecture, Japan
Tea Type: Green Tea (Sencha)

Brewing Guide (Home / Retail)

  • Tea Amount: 3 g

  • Water Temperature: 75–80°C

  • Water Volume: 200 ml

  • Steeping Time: 1–1.5 minutes

  • Recommended Infusions: Up to 2

Tip: Slightly cooler water enhances sweetness and reduces bitterness.


Café-Scale Brewing Guide

Hot Brew – Batch / Service Ready

  • Tea: 20 g

  • Water: 1 L

  • Water Temperature: 75–80°C

  • Steeping Time: 1.5–2 minutes

  • Yield: ~1 L (8–10 servings)

Iced Tea / Flash Brew

  • Tea: 25 g

  • Water: 1 L at 80°C

  • Steeping Time: 2 minutes

  • Ice: 300–500 g

  • Final Yield: ~1.3–1.5 L

Cold Brew (Recommended)

  • Tea: 15 g

  • Cold Water: 1 L

  • Steep Time: 6–8 hours (refrigerated)

  • Result: Smooth, naturally sweet, ultra-refreshing

Service Notes

  • Ideal for Japanese cuisine, hotel breakfast, and wellness menus

  • Balanced profile, approachable for a wide audience

  • Stable for 6–8 hours refrigerated when batch brewed

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