These fragrant jasmine buds produce a delicate floral infusion that captures the enchanting aroma of blooming jasmine gardens. Light, elegant, and naturally sweet, jasmine buds have traditionally been used to scent premium teas, though they can also be enjoyed as a standalone floral infusion. The result is a graceful cup with an alluring fragrance and smooth finish.

Taste Profile: Jasmine blossom, sweet floral, fresh and elegant.

Brewing Suggestion

• Tea: 2–3g (approximately 1 tbsp)
• Water: 200ml
• Temperature: 100°C
• Steeping Time: 5-7 minutes
• Re-steeps: 1-2 times

Storage

Store in a cool, dry place away from direct sunlight, heat, and moisture. Reseal the package tightly after each use to preserve freshness and aroma. For long-term storage, keep the tea in an airtight container and refrigerate.

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