Known in China as Rou Gui, Cinnamon Rock Oolong is one of the most respected teas from the Wuyi Mountains. Grown among mineral-rich cliffs and traditionally charcoal roasted, it is celebrated for its distinctive spice character and remarkable complexity.

The tea presents layers of cinnamon bark, roasted stone fruits, dark honey, and mineral richness. The famous “rock rhyme” of Wuyi teas creates a lingering finish that continues long after each sip.

Taste Profile: Cinnamon bark, roasted peach, dark honey, mineral complexity.

Origin: Wuyi Mountains, Fujian, China

Brewing Suggestion

• Tea: 5g
• Water: 95°C
• Steeping Time: 20–30 seconds
• Re-steeps: 6–8 times