Traditional charcoal roasting transforms this premium oolong into a rich and aromatic tea with exceptional depth. The careful roasting process develops complex caramelized sweetness while preserving the elegance of the underlying tea leaves.

The result is a smooth, comforting infusion with notes of caramel, toasted sugar, roasted nuts, and honey. Rich without being heavy, it offers remarkable balance and lingering warmth.

Taste Profile: Caramel, roasted hazelnut, honey, toasted sugar, warm spice.

Origin: China

Brewing Suggestion

• Tea: 4g
• Water: 95°C
• Steeping Time: 2–3 minutes
• Re-steeps: 4–5 times