Lapsang Souchong is one of the world’s most distinctive black teas, renowned for its traditional pinewood smoking process. Produced in the Wuyi region of Fujian, the tea leaves are carefully dried over pine fires, imparting an unmistakable smoky aroma that has captivated tea drinkers for generations.

Beneath its bold smoky character lies a surprisingly smooth and naturally sweet black tea. The infusion reveals layers of cedarwood, campfire smoke, dried fruit, and subtle malt. Particularly favored by whisky enthusiasts and adventurous tea drinkers, Lapsang Souchong offers an unforgettable sensory experience unlike any other tea.

Taste Profile: Pine smoke, cedarwood, dried fruit, malt, sweet finish.

Origin: Fujian Province, China

Brewing Suggestion

• Tea: 3g
• Water: 95°C
• Steeping Time: 3–4 minutes
• Re-steeps: 2 times