Our Ceremonial Entry Grade Oribe Matcha offers a beautifully balanced introduction to premium Japanese matcha. Crafted from first-flush Yabukita tea leaves from Mie, Japan, this matcha combines vibrant green character with a smooth, creamy texture and satisfying savory depth.

Its distinctive flavor profile brings together floral honey, chestnut, kombu, cacao husk, bold umami, and butter cream. The result is a rounded and approachable matcha with a pleasant balance of sweetness, nuttiness, umami, and creaminess—ideal for both traditional preparation and everyday premium matcha beverages.

Brewing Suggestion
Matcha: 4–6g (approximately 1 tbsp)
Water: 50ml
Temperature: 70°C
Whisking Time: Until smooth and frothy
Serving: Add 100–150ml milk, serve hot or with ice
Sweetener: Optional (sugar, honey, or syrup)

Storage

Store in a cool, dry place away from direct sunlight, heat, and moisture. Reseal the package tightly after each use to preserve freshness and aroma. For long-term storage, keep the tea in an airtight container and refrigerate.

Halal Certified