Our Ceremonial Entry Grade Kintsuba Matcha is a smooth and versatile Japanese matcha made from a combination of first and second flush harvests. Sourced from Mie, Japan and crafted from the Yabukita cultivar, it delivers a well-rounded profile designed for approachable everyday enjoyment.

Kintsuba reveals comforting notes of edamame, steamed spinach, and cacao husk, supported by balanced umami, nuttiness, and creaminess. Its fuller character and smooth texture make it an excellent choice for matcha lattes, traditional preparation, and modern café beverages.

Brewing Suggestion

Matcha: 3-5g (approximately 1 tbsp)
Water: 50ml
Temperature: 70°C
Whisking Time: Until smooth and frothy
Serving: Add 100–150ml milk, serve hot or with ice
Sweetener: Optional (sugar, honey, or syrup)

Storage

Store in a cool, dry place away from direct sunlight, heat, and moisture. Reseal the package tightly after each use to preserve freshness and aroma. For long-term storage, keep the tea in an airtight container and refrigerate.

Halal Certified