Our High Ceremonial Grade BIO MATCHA 13 showcases a refined first-flush Japanese tea profile with a distinctive balance of floral, creamy, sweet, and fruity characteristics. Sourced from Mie, Japan and crafted from Yabukita cultivar, this matcha offers a sophisticated expression with a smooth and luxurious texture.

Delicate notes of white orchid, silky cream, sweet dashi, and ripe white peach create a layered flavor experience. Its pronounced creaminess and balanced umami make BIO MATCHA 13 suitable for both traditional preparation and premium matcha beverages.

Brewing Suggestion
Matcha: 3-5g (approximately 1 tbsp)
Water: 50ml
Temperature: 70°C
Whisking Time: Until smooth and frothy
Serving: Add 100–150ml milk, serve hot or with ice
Sweetener: Optional (sugar, honey, or syrup)

Storage

Store in a cool, dry place away from direct sunlight, heat, and moisture. Reseal the package tightly after each use to preserve freshness and aroma. For long-term storage, keep the tea in an airtight container and refrigerate.

Halal Certified