A graceful harmony of two celebrated cultivars, this matcha unites the deep umami of Okumidori with the bright freshness of Yabukita, creating a cup that is both vibrant and balanced. Harvested in the serene hills of Mie Prefecture, where coastal breezes meet fertile mountain soil, the leaves are shade-grown to enhance their sweetness before being stone-milled into a fine, jade-green powder. The result is a matcha with a creamy texture, mellow vegetal depth, and a lingering hint of sweetness.