A graceful harmony of two celebrated cultivars, this matcha unites the deep umami of Okumidori with the bright freshness of Yabukita, creating a cup that is both vibrant and balanced. Harvested in the serene hills of Mie Prefecture, where coastal breezes meet fertile mountain soil, the leaves are shade-grown to enhance their sweetness before being stone-milled into a fine, jade-green powder. The result is a matcha with a creamy texture, mellow vegetal depth, and a lingering hint of sweetness.

Its tasting profile reveals subtle spring blossoms and Asian pear, complemented by a gentle sweetness and silky mouthfeel. With balanced astringency and moderate creaminess, Takayama is an excellent choice for traditional matcha preparation and sophisticated café beverages.

Brewing Suggestion
Matcha: 3-5g (approximately 1 tbsp)
Water: 50ml
Temperature: 70°C
Whisking Time: Until smooth and frothy
Serving: Add 100–150ml milk, serve hot or with ice
Sweetener: Optional (sugar, honey, or syrup)

Storage

Store in a cool, dry place away from direct sunlight, heat, and moisture. Reseal the package tightly after each use to preserve freshness and aroma. For long-term storage, keep the tea in an airtight container and refrigerate.

Halal Certified