A rare 3% single cultivar from the southernmost tea gardens of Japan, this Okumidori matcha from Kagoshima embodies quiet excellence and refined depth. Cultivated in volcanic soil enriched by sea breezes and mountain mists, each leaf is shaded with care to concentrate its sweetness and umami.

The result is a brilliant jade-green powder of exceptional smoothness — a matcha both gentle and profound. Its profile reveals layers of velvety umami, toasted hazelnut, and a rich butter cream finish, offering a sensory journey through Kagoshima’s fertile landscapes.

Reserved for the discerning few, this Okumidori is celebrated among tea connoisseurs for its purity, elegance, and rarity — a true expression of Japan’s southern terroir.