Education & Training
At Tea Heaven Asia, we believe that every cup of tea served in your café carries a story — of craftsmanship, culture, and care. Our Tea Training Program is designed to help cafés, restaurants, and beverage brands elevate their tea service through deep knowledge and practical skill.




Team Led by Certified Tea Sommelier
Tea Heaven Asia founder, Devina Catherina Amelia, is a certified tea master and sommelier. With years of research and field experience in Asian tea gardens, she brings a unique approach that unites deep historical traditions in the modern times — guiding teams to serve tea with both precision and heart.
Tea Heaven Asia started in West Java where she grew up, a region where the first seed of tea brought by the Dutch in the 16th century from the port of Nagasaki, Japan.
After graduating from Royal Academy of Art, Netherlands, she furthers her research on history of her hometown and the art of tea. Spent most months of the year researching on teas in Japan, Indonesia & China, her journey is said inspired by the letters of St. Francis Xavier when travelled across Asia with courage and faith, building bridges between worlds

Why Training Matters
Tea is as intricate as coffee or wine — each origin, harvest, and preparation technique influences the taste in the cup. Our program helps your team understand and cultivate confidence and artistry in every serving.
The training is available upon B2B partnership program.
Explore by Collection
Together, the Grand Cru, Première Cru, and Village Series form the essence of Tea Heaven Asia’s philosophy — a journey from rarity to origin, from artistry to authenticity. The Grand Cru Collection captures the pinnacle of mastery, where tea becomes an expression of perfection; the Première Cru Collection balances refinement and accessibility, offering daily luxury; while the Village Series honors the community and the people of a region of our origin, West Java. United, they celebrate tea as both heritage, art and a gift of creation.