This traditional orthodox black tea consists of carefully processed broken leaves that produce a bright copper-colored liquor and balanced flavor profile. The smaller leaf grade provides fuller extraction while maintaining the complexity and elegance associated with premium black teas.

Taste Profile: Honey, malt, light wood notes, balanced astringency.

Brewing Suggestion

• Tea: 3g
• Water: 250ml
• Temperature: 95°C
• Steeping Time: 3–4 minutes
• Re-steeps: 1–2 times