Ginseng Oolong combines premium semi-oxidized oolong leaves with finely ground ginseng root, creating a tea renowned for its uniquely sweet and aromatic profile. Traditionally crafted in Taiwan and China, the leaves are rolled into compact nuggets and lightly coated with ginseng powder, producing a tea that reveals remarkable complexity over multiple infusions.

The first sip offers creamy sweetness and floral aromas, followed by herbal ginseng notes and a lingering honey-like finish. The tea gradually evolves through each steeping, transitioning from sweet and floral to more traditional oolong characteristics.

Taste Profile: Honey, sweet cream, orchid, ginseng, lingering sweetness.

Brewing Suggestion

• Tea: 4g
• Water: 90°C
• Steeping Time: 30 seconds
• Re-steeps: 5–7 times