Golden Snail, known as Jin Luo in Chinese, is an exceptional black tea from Yunnan Province crafted from young golden buds hand-rolled into distinctive spiral shapes resembling tiny golden snails. The abundance of buds contributes to its remarkable sweetness, smooth texture, and luxurious mouthfeel.

The tea produces a rich amber liquor with layers of honey, cocoa, caramelized sugar, and ripe stone fruits. Smooth and naturally sweet, Golden Snail is highly sought after by tea enthusiasts looking for a refined and approachable premium black tea.

Taste Profile: Honey, cocoa, caramel, sweet potato, dried apricot.

Origin: Yunnan Province, China

Brewing Suggestion

• Tea: 3g
• Water: 95°C
• Steeping Time: 2–3 minutes
• Re-steeps: 3–4 times