Originating from the mist-covered mountains of Yunnan, Imperial Puerh is one of China’s most treasured post-fermented teas. Carefully matured over time, the tea undergoes a unique fermentation process that transforms fresh tea leaves into a rich, smooth, and deeply complex infusion. Unlike conventional black teas, Imperial Puerh develops remarkable depth with age, producing a cup prized for its earthy elegance and velvety body.

The liquor is dark mahogany in color with a rounded mouthfeel and virtually no bitterness. Layers of forest wood, damp earth, aged cedar, cocoa, and dried fruits unfold gradually with each infusion. Particularly appreciated by seasoned tea drinkers, Imperial Puerh offers a comforting and contemplative tea experience that evolves beautifully across multiple steeps.

Taste Profile: Aged cedarwood, dark cocoa, dried dates, forest earth, sweet lingering finish.

Origin: Yunnan Province, China

Brewing Suggestion

• Tea: 5g
• Water: 95–100°C
• Steeping Time: 20–30 seconds (gongfu) or 3–4 minutes (western style)
• Re-steeps: 8–12 times