Cultivated in Indonesia’s fertile volcanic highlands, this Assam-style black tea offers a rich and satisfying cup with robust body and natural sweetness. The infusion is full-flavored yet approachable, showcasing notes of malt, cocoa, and dried fruits. A versatile tea suitable for breakfast service, afternoon tea, or milk-based beverages.

Taste Profile: Malt, cocoa, raisin, full-bodied finish.

Brewing Suggestion

• Tea: 3g
• Water: 250ml
• Temperature: 95°C
• Steeping Time: 3–5 minutes
• Re-steeps: 1–2 times