A uniquely Indonesian specialty crafted from roasted green tea scented with generous quantities of fragrant jasmine blossoms. The roasting process introduces warm, toasty undertones while the jasmine contributes an intensely floral aroma. The result is a rich, aromatic tea that showcases the long-standing tea and jasmine traditions of Java.

Taste Profile: Intense jasmine blossom, toasted tea, honeyed florals, smooth finish.

Brewing Suggestion

• Tea: 3g
• Water: 250ml
• Temperature: 85–90°C
• Steeping Time: 2–3 minutes
• Re-steeps: 2–3 times