Milky Oolong is a beloved tea renowned for its naturally creamy aroma and exceptionally smooth mouthfeel. Carefully crafted from semi-oxidized tea leaves, this tea offers a luxurious drinking experience characterized by richness, sweetness, and remarkable balance. Its approachable profile has made it one of the world’s most popular specialty oolong teas.

The infusion reveals layers of fresh cream, sweet butter, orchid florals, and delicate sweetness. Silky and comforting without being heavy, Milky Oolong delivers a smooth texture and lingering finish that appeals to both newcomers and seasoned tea drinkers alike.

Taste Profile: Fresh cream, butter, orchid, sweet milk, silky finish.

Origin: Taiwan / China

Brewing Suggestion

• Tea: 4g
• Water: 90°C
• Steeping Time: 2–3 minutes
• Re-steeps: 4–5 times