Often referred to as one of Asia’s most treasured floral teas, Osmanthus is celebrated for its exquisite fragrance and delicate sweetness. The blossoms release enchanting aromas reminiscent of apricot, peach, honey, and orchid. Elegant and refined, Osmanthus may be enjoyed alone or blended with oolong, green tea, or black tea to create a luxurious tea experience.

Taste Profile: Apricot, peach blossom, honey, floral nectar.

Brewing Suggestion

• Tea: 2g
• Water: 250ml
• Temperature: 85–90°C
• Steeping Time: 3–5 minutes
• Re-steeps: 2–3 times