A distinctive Indonesian oolong tea crafted with a higher degree of oxidation to create a rich and aromatic cup. Sitting between black tea and traditional oolong, Red Oolong offers remarkable depth while maintaining the smooth texture characteristic of oolong teas. Layers of honeyed sweetness, ripe fruit, and gentle roast unfold with every infusion.

Taste Profile: Honey, dried apricot, stone fruit, soft roasted sweetness.

Brewing Suggestion

• Tea: 4g
• Water: 250ml
• Temperature: 90–95°C
• Steeping Time: 3–4 minutes
• Re-steeps: 3–4 times

Origin: Indonesian Volcanic Highlands
Harvest Standard: Fine plucking of young leaves for optimal flavor and aroma.
Suitable For: Specialty tea service, hospitality, retail, and premium tea blending.