Roselle, often known as Hibiscus, produces a brilliant ruby-red infusion bursting with vibrant fruit character. Naturally tart and refreshing, the cup offers flavors reminiscent of cranberry, pomegranate, and red berries. Delicious both hot and iced, Roselle makes a refreshing beverage and blends exceptionally well with citrus, berries, and spices.

Taste Profile: Cranberry, red berries, bright tartness, refreshing finish.

Brewing Suggestion

• Tea: 2–3g (approximately 1 tbsp)
• Water: 200ml
• Temperature: 100°C
• Steeping Time: 5–7 minutes
• Re-steeps: 1–2 times

Storage

Store in a cool, dry place away from direct sunlight, heat, and moisture. Reseal the package tightly after each use to preserve freshness and aroma. For long-term storage, keep the tea in an airtight container and refrigerate.

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