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Price range: Rp79.990 through Rp549.990
Hojicha is a gently roasted Japanese green tea known for its warm, toasty character and naturally low caffeine. This teabag format preserves the comforting depth of traditional hojicha while offering ease and consistency for everyday enjoyment.
The infusion brews a clear amber-brown with inviting aromas of roasted grain, nuts, and soft caramel. On the palate, it is smooth and mellow, with gentle sweetness and minimal bitterness, finishing clean and warming. Its soothing profile makes it especially suitable for afternoon and evening drinking.
Convenient yet refined, these hojicha teabags are ideal for home, hospitality, and wellness-focused settings.
Aroma: Roasted grain, nuts, soft caramel
Taste: Toasty, smooth, naturally sweet
Body: Light to medium
Finish: Clean, warming
Tea Type: Roasted Green Tea
Format: Teabags
Brewing Guide
Tea Bag: 1 teabag
Water Temperature: 90–95°C
Water Volume: 200 ml
Steeping Time: 2–3 minutes
Tip: Extend steeping slightly for a deeper roasted flavour.
Café & Hospitality Service Notes
Naturally low in caffeine, suitable for evening and in-room service
Performs well for buffet, spa, and wellness menus
Consistent flavour across multiple cups
Serve plain or with a splash of milk for a comforting twist
A collection of longstanding formulations and recent additions to the range—each likely to make for a memorable gift.
