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Price range: Rp37.990 through Rp149.990
Archipelago (Indonesian) English Breakfast is a robust and balanced black tea blend crafted from selected Indonesian teas sourced across the archipelago. Designed as a regional interpretation of the classic English Breakfast style, this blend delivers strength, warmth, and everyday reliability with a distinctly Indonesian depth.
The infusion is deep amber with inviting aromas of malt, cocoa, and gentle caramel. On the palate, it is full-bodied and smooth, offering a clean structure, subtle sweetness, and low astringency. Well-balanced and versatile, it performs beautifully served plain or with milk, making it an ideal breakfast and all-day tea.
Familiar yet distinctive, this blend reflects the richness of Indonesia’s tea-growing regions while meeting the expectations of a classic breakfast cup.
Aroma: Malt, cocoa, light caramel
Taste: Bold, smooth, gently sweet
Body: Medium to full
Finish: Clean, warming
Origin: Indonesia (Archipelago Blend)
Tea Type: Black Tea
Brewing Guide (Home / Retail)
Tea Amount: 2–3 g
Water Temperature: 95°C
Water Volume: 200 ml
Steeping Time: 3–4 minutes
Recommended Infusions: 1–2
Tip: Enjoy with milk or plant-based milk for a classic breakfast-style cup.
Café-Scale Brewing Guide
Hot Brew – Batch / Service Ready
Tea: 20 g
Water: 1 L
Water Temperature: 95°C
Steeping Time: 3–4 minutes
Yield: ~1 L (8–10 servings)
Strong Brew (Milk Service / Buffet)
Tea: 25 g
Water: 1 L
Water Temperature: 95°C
Steeping Time: 4 minutes
Use: Designed to hold character when paired with milk
Iced Tea / Flash Brew
Tea: 25–30 g
Water: 1 L at 95°C
Steeping Time: 3 minutes
Ice: 300–500 g
Final Yield: ~1.3–1.5 L
Service Notes
Ideal for hotel breakfast, buffets, and all-day café service
Consistent and forgiving in high-volume brewing
Stable for 6–8 hours refrigerated when batch brewed
A collection of longstanding formulations and recent additions to the range—each likely to make for a memorable gift.
