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Price range: Rp44.990 through Rp1.299.990
Imperial Honey Pu-erh is a richly layered dark tea crafted from carefully fermented pu-erh leaves and finished with a natural honeyed sweetness. Through patient aging and traditional processing, the tea develops depth and smoothness, resulting in a cup that is warming, rounded, and exceptionally comforting.
The infusion brews deep amber to ruby red, releasing aromas of wild honey, dried fruit, and soft earth. On the palate, it is full and mellow, offering notes of caramel, date, and gentle spice, supported by a smooth body and low bitterness. The finish is long, warming, and softly sweet without being cloying.
Elegant yet grounding, this pu-erh is well suited for after-meal drinking, slow afternoons, and refined hospitality service.
Aroma: Wild honey, dried fruit, soft earth
Taste: Smooth, honeyed, gently sweet
Body: Medium to full
Finish: Long, warming, lingering
Tea Type: Dark Tea (Pu-erh)
Brewing Guide (Home / Retail)
Tea Amount: 3 g
Water Temperature: 95–100°C
Water Volume: 200 ml
Steeping Time: 2–3 minutes
Recommended Infusions: Up to 3
Tip: Rinse the leaves briefly with hot water to awaken aroma before the first infusion.
Café-Scale Brewing Guide
Hot Brew – Batch / Service Ready
Tea: 20 g
Water: 1 L
Water Temperature: 95–100°C
Steeping Time: 3 minutes
Yield: ~1 L (8–10 servings)
Iced Tea / Slow Brew
Tea: 25 g
Water: 1 L at 95°C
Steeping Time: 3–4 minutes
Ice: 300–500 g
Final Yield: ~1.3–1.5 L
Cold Brew (Optional, Premium)
Tea: 18 g
Cold Water: 1 L
Steep Time: 8–12 hours (refrigerated)
Result: Ultra-smooth, naturally sweet, low tannin
Service Notes
Excellent for after-meal service, dessert pairings, and wellness menus
Naturally smooth and easy on the palate
Stable for 8–12 hours refrigerated when batch brewed
A collection of longstanding formulations and recent additions to the range—each likely to make for a memorable gift.
