Da Hong Pao, meaning “Big Red Robe,” is among the most celebrated and historically revered teas of China. Grown within the mineral-rich cliffs of the UNESCO-listed Wuyi Mountains, this legendary rock oolong has been treasured by emperors and tea connoisseurs for centuries. The unique rocky terroir imparts a distinct mineral character known as yan yun or “rock rhyme,” a signature highly sought after by collectors.

The tea presents a captivating balance of roast, floral elegance, and mineral complexity. Initial notes of roasted stone fruits and cacao gradually give way to orchid florals and a lingering sweetness. Rich yet refined, Da Hong Pao exemplifies the artistry and sophistication of traditional Wuyi tea craftsmanship.

Taste Profile: Roasted peach, cacao, orchid, mineral richness, lingering sweetness.

Origin: Wuyi Mountains, Fujian, China

Brewing Suggestion

• Tea: 5g
• Water: 95°C
• Steeping Time: 20–30 seconds
• Re-steeps: 6–8 times