Named after Guanyin, the Bodhisattva of Compassion, Tie Guan Yin is one of China’s most famous and beloved oolong teas. Produced in Anxi County, Fujian, this tea undergoes a meticulous process of withering, oxidation, rolling, and roasting to create its signature complexity and fragrance.

The tightly rolled leaves unfurl to reveal a remarkably aromatic infusion filled with orchid-like florals, creamy sweetness, and delicate vegetal freshness. The texture is smooth and silky, while the finish remains clean and persistent. Elegant and uplifting, Tie Guan Yin remains a benchmark for premium Chinese oolong teas.

Taste Profile: Orchid, lilac, sweet cream, fresh greens, floral nectar.

Origin: Anxi, Fujian, China

Brewing Suggestion

• Tea: 5g
• Water: 90°C
• Steeping Time: 20–30 seconds
• Re-steeps: 6–8 times